By: BT Team | 09/22/21
Navigating COVID-19 has been complicated for all businesses and particularly difficult for those in the restaurant industry, given inconsistent mask mandates, spike in Delta variant cases, questions surrounding requirements for employee and patron vaccinations, as well as labor and supply shortages. One silver lining, however, has been the Employee Retention Credit (ERC), but questions still remain about this tax incentive and its status as a COVID-19 government relief program. Where are we now with the ERC and which businesses still qualify?
If your restaurant business is currently or was previously impacted economically by COVID-19, you may be eligible to take advantage of this credit. While there remains general industry-wide confusion about the ERC’s operative and computational rules, intricate time frames thereof and how it interacts with other COVID-19 economic relief programs, it’s important to be aware of the ERC and how it could potentially provide financial relief and support to your business. The following information summarizes the availability of the ERC for restaurant employers and provides general awareness of the updated qualifications and financial benefits.
The ERC is an employer federal payroll tax credit based on wages paid (including tips) per quarter, after March 12, 2020 and before January 1, 2022, by an employer whose business operations:
The maximum credit available is $33,000 per employee, separated into five separate periods:
Yes. The ERC has been made widely available to restaurant businesses, regardless of having received a PPP loan or other COVID-19 federal government grants. However, wages cannot be included to benefit more than one program or federal wage credit, meaning no “double dipping” on employee wages. Careful planning and wage “mapping” analysis can successfully maximize the benefits of the ERC across other overlapping federal wage programs and credits.
Yes. An Eligible Employer that did not claim the credit on an originally filed Form 941 may file a Form 941-X for the relevant calendar quarters in which the employer paid Qualified Wages any time before the statute of limitations on the credit or refund expires. Generally, this is three years from the date the original Form 941 was filed.
Yes. There are an abundance of ERC nuances, qualifying criteria and limitations to navigate to understand whether a restaurant business qualifies as an Eligible Employer and has Qualified Wages. Some considerations that impact the analysis include:
The ERC is available to most restaurant businesses and provides a generous COVID-19 economic relief benefit that should not go overlooked. If your business has not yet captured the credit or evaluated qualification, it’s not too late. Bennett Thrasher’s Tax professionals can provide ERC analysis, advisory and consultation for your business. To learn more about our services, contact Betsi Barrett, Chris Frederick or Tim Watt by calling 770.396.2220.
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